Beet Horseradish

Stephanie L.


I've never heard of beet horseradish until today I had a conversation with Toni here on JAP! It sounds so good I can hardly wait to try it!


☆☆☆☆☆ 0 votes

Makes 2 cups
20 Min


  • ·
    1 c finely grated fresh horseradish
  • ·
    1 c finely grated raw beet(from about 1 medium)
  • ·
    1/2 teaspoon kosher salt
  • ·
    pinch sugar
  • ·
    2 to 3 tablespoons white cider vinegar

How to Make Beet Horseradish


  1. Place the horseradish, beet, salt, and sugar in a medium, nonreactive bowl and stir to combine. Stir in enough vinegar to reach your desired consistency. Refrigerate in an airtight container for up to 1 week

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About Beet Horseradish

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, Healthy

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