beet horseradish

Name: Beet Horseradish
Prep time: 20 min
Cuisine: American
Ingredients: - 1 c finely grated fresh horseradish; - 1 c finely grated raw beet(from about 1 medium); - 1/2 teaspoon kosher salt; - pinch sugar; - 2 to 3 tablespoons white cider vinegar

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Stephanie L.

Altadena, CA

Updated on Mar 10, 2015

I've never heard of beet horseradish until today I had a conversation with Toni here on JAP! It sounds so good I can hardly wait to try it!

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 2 cups

Ingredients

- 1 c finely grated fresh horseradish
- 1 c finely grated raw beet(from about 1 medium)
- 1/2 teaspoon kosher salt
- pinch sugar
- 2 to 3 tablespoons white cider vinegar

How To Make beet horseradish

Step 1

Place the horseradish, beet, salt, and sugar in a medium, nonreactive bowl and stir to combine. Stir in enough vinegar to reach your desired consistency. Refrigerate in an airtight container for up to 1 week
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