awesome baked garlic aioli

How To Make awesome baked garlic aioli

• 
  Step 1
  Place a rack in the middle position, and preheat oven to 400f (205c).
• Step 2
  Take a whole bulb of garlic, and cut the top off the garlic, about 1/4 inch.
• Step 3
  Place the garlic bulb on a parchment-lined baking sheet, and drizzle some extra virgin olive oil over the top of the garlic.
• Step 4
  Wrap the parchment paper around the garlic bulb, and twist to seal.
• Step 5
  Place into the preheated oven, and bake for 30 to 35 minutes. The cloves should be soft.
• 
  Step 6
  Remove three of the cloves, and extract from the skin. Save the additional garlic for another use… Like spreading on toast… YUM.
• Step 7
  Add egg yolk, lemon juice, vinegar, mustard, salt, black pepper, and baked garlic to a food processor, fitted with an S-blade.
• 
  Step 8
  Blend at high speed, until the color of the mix is bright yellow, about 1 minute.
• 
  Step 9
  With the blender set to high speed, very slowly (drop by drop) add the oil, until the mayonnaise is thick, about 8 minutes.
• 
  Step 10
  Chef's Tip: Do not rush the adding of the oil, if you add it too fast, it won't emulsify properly.
• Step 11
  Cover and chill.
• 
  Step 12
  Chef’s Note: Fresh aioli tastes wonderful, and you're not going to miss all those preservatives one tiny bit; however, what you gain in health and taste, you lose in shelf life. You can make this aioli up to two days before use… no more.
• 
  Step 13
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!