almond cream frosting
Turns an ordinary cake into something extraordinary!
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 3/4 cup sugar
- 1/4 cup milk
- 3 tablespoons shortening
- 1/4 teaspoon almond extract
How To Make almond cream frosting
-
Step 1Bring all ingredients, minus almond extract, to a full boil, watching carefully. Boil for 2 minutes. Add almond extract and stir. Keep runny and pour over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Gluten-Free
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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