Teriyaki Sauce or marinade

Name: Teriyaki Sauce or marinade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/4 c gluten-free soy sauce; 1/4 c water (for marinade) or use 1 cup (for sauce); 1/2 tsp powdered ginger; 1/4 tsp garlic powder; 1 Tbsp brown sugar ( for marinade) 5 tbsp ( for sauce); 1-2 Tbsp honey; 2 Tbsp corn starch (for sauce); 1/4 c cold water (for sauce)

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By Karie Miller
@kariemiller

This is a great recipe for sauce, but for marinade, just add 1/4 cup water

Rating:

★★☆☆☆ 1 vote2

Comments:

1 Comment

Prep:

15 Min

Cook:

15 Min

Method:

Saute

Ingredients

1/4 c

gluten-free soy sauce
1/4 c

water (for marinade) or use 1 cup (for sauce)
1/2 tsp

powdered ginger
1/4 tsp

garlic powder
1 Tbsp

brown sugar ( for marinade) 5 tbsp ( for sauce)
1-2 Tbsp

honey
2 Tbsp

corn starch (for sauce)
1/4 c

cold water (for sauce)
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How to Make Teriyaki Sauce or marinade

Step-by-Step

Mix together every thing but the cornstarch and the 1/4 cup water. Bring to boil stirring constantly.
Mix cornstarch and 1/4 cup water. Add to first heated mixture. Cook until thick, adding more water if necessary.
For marinade, put first 6 ingredients in a Ziploc bag and add thinly sliced raw sirloin steak.

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