teriyaki sauce or marinade

Name: Teriyaki Sauce or marinade
Prep time: 15 min
Cook time: 15 min
Cuisine: Chinese
Ingredients: 1/4 cup(s) gluten-free soy sauce; 1/4 cup(s) water (for marinade) or use 1 cup (for sauce); 1/2 teaspoon(s) powdered ginger; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) brown sugar ( for marinade) 5 tbsp ( for sauce); 1-2 tablespoon(s) honey; 2 tablespoon(s) corn starch (for sauce); 1/4 cup(s) cold water (for sauce)

(1 RATING)

73 Pinches

Karie Miller

Rupert, ID

Updated on Dec 29, 2013

This is a great recipe for sauce, but for marinade, just add 1/4 cup water

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prep time 15 Min

cook time 15 Min

method Saute

yield

Ingredients

1/4 cup gluten-free soy sauce
1/4 cup water (for marinade) or use 1 cup (for sauce)
1/2 teaspoon powdered ginger
1/4 teaspoon garlic powder
1 tablespoon brown sugar ( for marinade) 5 tbsp ( for sauce)
1-2 tablespoon honey
2 tablespoons corn starch (for sauce)
1/4 cup cold water (for sauce)

How To Make teriyaki sauce or marinade

Step 1

Mix together every thing but the cornstarch and the 1/4 cup water. Bring to boil stirring constantly.

Step 2

Mix cornstarch and 1/4 cup water. Add to first heated mixture. Cook until thick, adding more water if necessary.
Step 3

For marinade, put first 6 ingredients in a Ziploc bag and add thinly sliced raw sirloin steak.
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