Teriyaki Sauce or marinade
By
Karie Miller
@kariemiller
1
This is a great recipe for sauce, but for marinade, just add 1/4 cup water
Ingredients
- 1/4 c
- gluten-free soy sauce
- 1/4 c
- water (for marinade) or use 1 cup (for sauce)
- 1/2 tsp
- powdered ginger
- 1/4 tsp
- garlic powder
- 1 Tbsp
- brown sugar ( for marinade) 5 tbsp ( for sauce)
- 1-2 Tbsp
- honey
- 2 Tbsp
- corn starch (for sauce)
- 1/4 c
- cold water (for sauce)
How to Make Teriyaki Sauce or marinade
- 1Mix together every thing but the cornstarch and the 1/4 cup water. Bring to boil stirring constantly.
- 2Mix cornstarch and 1/4 cup water. Add to first heated mixture. Cook until thick, adding more water if necessary.
- 3For marinade, put first 6 ingredients in a Ziploc bag and add thinly sliced raw sirloin steak.
About Teriyaki Sauce or marinade
Course/Dish: Marinades
Main Ingredient: Tofu/Soy
Regional Style: Chinese
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Heirloom
Hashtags: #teriyaki, #gluten free soy sauce
