teriyaki sauce marinade

Name: Teriyaki Sauce marinade
Prep time: 15 min
Cuisine: Chinese
Ingredients: 4 - green onion finely chopped; 1/2 cup(s) soy sauce, low sodium; 1/2 cup(s) conola oil; 1 tablespoon(s) brown sugar; 1 tablespoon(s) lime juice; 2 teaspoon(s) minced garlic; 2 teaspoon(s) minced ginger

24 Pinches

rayna maxey

Updated on Jun 23, 2014

This is quick & easy. My little picky eaters love this when I marinade the chicken.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

4 - green onion finely chopped
1/2 cup soy sauce, low sodium
1/2 cup conola oil
1 tablespoon brown sugar
1 tablespoon lime juice
2 teaspoons minced garlic
2 teaspoons minced ginger

How To Make teriyaki sauce marinade

Step 1

Chop onion, mince garlic & ginger and put in a gallon size zipper bag.

Step 2

put all other ingredients in and close up bag. Mix gently. ( or you can use a bowel w/ lid. mix with fork.)
Step 3

Refrigerate for 24 hours the add you favorite meat.
Step 4

I sever it with chicken over brown rice. I let the chicken sit in mix for a few hours or while you are at work.
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