Teriyaki Sauce marinade

Teriyaki Sauce Marinade Recipe

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rayna maxey


This is quick & easy. My little picky eaters love this when I marinade the chicken.

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15 Min


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green onion finely chopped
1/2 c
soy sauce, low sodium
1/2 c
conola oil
1 Tbsp
brown sugar
1 Tbsp
lime juice
2 tsp
minced garlic
2 tsp
minced ginger

How to Make Teriyaki Sauce marinade


  • 1Chop onion, mince garlic & ginger and put in a gallon size zipper bag.
  • 2put all other ingredients in and close up bag. Mix gently. ( or you can use a bowel w/ lid. mix with fork.)
  • 3Refrigerate for 24 hours the add you favorite meat.
  • 4I sever it with chicken over brown rice. I let the chicken sit in mix for a few hours or while you are at work.

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About Teriyaki Sauce marinade

Course/Dish: Marinades
Main Ingredient: Sugar
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids
Hashtag: #easy to make

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