How to Make Teriyaki Sauce marinade
- Chop onion, mince garlic & ginger and put in a gallon size zipper bag.
- put all other ingredients in and close up bag. Mix gently. ( or you can use a bowel w/ lid. mix with fork.)
- Refrigerate for 24 hours the add you favorite meat.
- I sever it with chicken over brown rice. I let the chicken sit in mix for a few hours or while you are at work.