Teriyaki Sauce marinade

Teriyaki Sauce Marinade Recipe

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rayna maxey


This is quick & easy. My little picky eaters love this when I marinade the chicken.


☆☆☆☆☆ 0 votes

15 Min


  • 4
    green onion finely chopped
  • 1/2 c
    soy sauce, low sodium
  • 1/2 c
    conola oil
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    lime juice
  • 2 tsp
    minced garlic
  • 2 tsp
    minced ginger

How to Make Teriyaki Sauce marinade


  1. Chop onion, mince garlic & ginger and put in a gallon size zipper bag.
  2. put all other ingredients in and close up bag. Mix gently. ( or you can use a bowel w/ lid. mix with fork.)
  3. Refrigerate for 24 hours the add you favorite meat.
  4. I sever it with chicken over brown rice. I let the chicken sit in mix for a few hours or while you are at work.

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About Teriyaki Sauce marinade

Course/Dish: Marinades
Main Ingredient: Sugar
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids
Hashtag: #easy to make

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