Teriyaki Sauce marinade

Teriyaki Sauce Marinade Recipe

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rayna maxey

By
@momaray

This is quick & easy. My little picky eaters love this when I marinade the chicken.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

4
green onion finely chopped
1/2 c
soy sauce, low sodium
1/2 c
conola oil
1 Tbsp
brown sugar
1 Tbsp
lime juice
2 tsp
minced garlic
2 tsp
minced ginger

Step-By-Step

1Chop onion, mince garlic & ginger and put in a gallon size zipper bag.
2put all other ingredients in and close up bag. Mix gently. ( or you can use a bowel w/ lid. mix with fork.)
3Refrigerate for 24 hours the add you favorite meat.
4I sever it with chicken over brown rice. I let the chicken sit in mix for a few hours or while you are at work.

About Teriyaki Sauce marinade

Course/Dish: Marinades
Main Ingredient: Sugar
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids
Hashtag: #easy to make