moroccan dry rub

Name: Moroccan Dry Rub
Prep time: 5 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) onion powder; 2 teaspoon(s) minced garlic cloves; 1 teaspoon(s) salt; 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground coriander; 1/2 teaspoon(s) dried thyme; 1 teaspoon(s) ground ginger; 1 tablespoon(s) grated lemon zest; 1 tablespoon(s) sugar

13 Pinches

Lucy Selvaggio-Diaz

Brentwood, NY

Updated on Aug 14, 2014

This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.

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prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 teaspoons freshly ground black pepper
1 teaspoon onion powder
2 teaspoons minced garlic cloves
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon dried thyme
1 teaspoon ground ginger
1 tablespoon grated lemon zest
1 tablespoon sugar

How To Make moroccan dry rub

Step 1

Combine all ingredients and mix together thoroughly.

Step 2

Rub into the meat of your choice before roasting, broiling, or grilling.
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