Moroccan Dry Rub

Moroccan Dry Rub

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Lucy Selvaggio-Diaz

By
@threeovens

This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2 tsp
    freshly ground black pepper
  • 1 tsp
    onion powder
  • 2 tsp
    minced garlic cloves
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground coriander
  • 1/2 tsp
    dried thyme
  • 1 tsp
    ground ginger
  • 1 Tbsp
    grated lemon zest
  • 1 Tbsp
    sugar

How to Make Moroccan Dry Rub

Step-by-Step

  1. Combine all ingredients and mix together thoroughly.
  2. Rub into the meat of your choice before roasting, broiling, or grilling.

Printable Recipe Card

About Moroccan Dry Rub

Course/Dish: Marinades Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Moroccan



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