Moroccan Dry Rub

Moroccan Dry Rub Recipe

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Lucy Selvaggio-Diaz


This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.


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5 Min
No-Cook or Other


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2 tsp
freshly ground black pepper
1 tsp
onion powder
2 tsp
minced garlic cloves
1 tsp
1/2 tsp
cayenne pepper
1 tsp
ground cinnamon
1 tsp
ground coriander
1/2 tsp
dried thyme
1 tsp
ground ginger
1 Tbsp
grated lemon zest
1 Tbsp

How to Make Moroccan Dry Rub


  • 1Combine all ingredients and mix together thoroughly.
  • 2Rub into the meat of your choice before roasting, broiling, or grilling.

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About Moroccan Dry Rub

Course/Dish: Marinades, Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Moroccan

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