moroccan dry rub

threeovens avatar
By Lucy Selvaggio-Diaz
from Brentwood, NY

This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.

serves 4
prep time 5 Min
method No-Cook or Other

Ingredients For moroccan dry rub

  • 2 tsp
    freshly ground black pepper
  • 1 tsp
    onion powder
  • 2 tsp
    minced garlic cloves
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground coriander
  • 1/2 tsp
    dried thyme
  • 1 tsp
    ground ginger
  • 1 Tbsp
    grated lemon zest
  • 1 Tbsp
    sugar
ADVERTISEMENT

How To Make moroccan dry rub

  • 1
    Combine all ingredients and mix together thoroughly.
  • 2
    Rub into the meat of your choice before roasting, broiling, or grilling.
ADVERTISEMENT