eddie's low-fat tangy bbq.sauce
This BBQ. sauce can be used on chicken, beef, pork and just about anything you need BBQ. sauce for
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Makes 2 1/2 to 3 cups
Ingredients
- 2 tablespoons butter
- 1/4 cup minced onion
- 1 tablespoon minced bell pepper
- 1 cup water
- 1 cup ketchup
- 2 tablespoons white wine
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons worcestershire sauce
- 2 tablespoons lemon juice
- 1 teaspoon yellow mustard
- 1 teaspoon celery seed
- 1/2 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons brown sugar
How To Make eddie's low-fat tangy bbq.sauce
-
Step 1Heat a saucepan over medium heat melt butter. Add onions and peppers saute until tender.
-
Step 2Add next 10 ingredients simmer 20 minutes
-
Step 3Add cornstarch and water simmer until thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#white wine
Keyword:
#Texas cooking
Culture:
Southwestern
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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