bbq rub

Name: BBQ Rub
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) mild paprika; 2 tablespoon(s) packed brown sugar; 1 tablespoon(s) dry mustard; 1 tablespoon(s) chili powder; 1 tablespoon(s) onion powder; 2 teaspoon(s) garlic powder; 2 teaspoon(s) salt; 1 teaspoon(s) ground cumin; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground black pepper

24 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 24, 2014

Great way to add flavour to food without adding unnecessary fats or calories.

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prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving

Ingredients

2 tablespoons mild paprika
2 tablespoons packed brown sugar
1 tablespoon dry mustard
1 tablespoon chili powder
1 tablespoon onion powder
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground black pepper

How To Make bbq rub

Step 1

Use the best spices and freshest ingredients that you can find for the best results.

Step 2

Use about half a tbsp to a whole tbsp per cut. Rub each cut with 1 tsp unsweetened apple juice, lemon juice, cranberry juice, balsamic vinegar, or white wine vinegar. Pat the rub in to make a think coating on all sides.
Step 3

For a deeper taste, coat with the rub, then cover and refrigerate for 4 hours or up to 24 hours.
Step 4

This rub can be used on pork, beef, chicken or fish.
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