ancho adobo marinade

Name: Ancho adobo marinade
Prep time: 5 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1/3 cup(s) canola oil or olive oil; 1 tablespoon(s) worcestershire sauce; 4-5 dash(es) tabasco sauce; 1/2 teaspoon(s) ancho powder; 1/2 teaspoon(s) adobo powder; 1/4 teaspoon(s) oregano, ground; 1/2 teaspoon(s) mrs. dash fiesta lime; 1/2 teaspoon(s) mrs. dash southwest chipotle; 1/4 teaspoon(s) cumin; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/4 cup(s) chopped fresh cilantro.

11 Pinches

Robin Lieneke

Chamois, MO

Updated on Jun 5, 2014

Great marinade for any meat you're using in a southwestern recipe. I threw this together to marinade steaks for fajitas. Perfect!

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prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/3 cup canola oil or olive oil
1 tablespoon worcestershire sauce
4-5 dashes tabasco sauce
1/2 teaspoon ancho powder
1/2 teaspoon adobo powder
1/4 teaspoon oregano, ground
1/2 teaspoon mrs. dash fiesta lime
1/2 teaspoon mrs. dash southwest chipotle
1/4 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup chopped fresh cilantro.

How To Make ancho adobo marinade

Step 1

Mix all ingredients together in a gallon size plastic bag. Put in meat.

Step 2

Squish and twist to coat meat well. Put in refrigerator until ready to cook meat. Needs at least 2 hours. Can make a day ahead and marinate overnight.
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