Zucchini Preserves

Zucchini Preserves Recipe

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Gloria Gasperson


If you enjoy canning you will like this recipe from my cookbook,if you have lots of leftovers of zucchini from your garden this ideal...


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20 Min
Stove Top


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  • 6 c
  • 6 c
    sugar or sugar subsitute
  • 1 c
    crushed pineapple, drained
  • 1/2 c
    lemon juice
  • 2-3oz box
    jello ( your choice) or lime

How to Make Zucchini Preserves


  1. Boil squash for 15 minutes,stir often, Add in sugar, pineapple,lemon juice, and boil on low heat for 6 minutes again stir often. Remove from heat and add 2 boxes of lime jello or your choice of jello. Mix well ad put into jars and freeze.
  2. ~~~You can use~~~ Strawberry,Blackberry,Raspberry jello flavors...

Printable Recipe Card

About Zucchini Preserves

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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