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6 csugar or sugar subsitute
1 ccrushed pineapple, drained
1/2 clemon juice
2-3oz boxjello ( your choice) or lime
How to Make Zucchini Preserves
- Boil squash for 15 minutes,stir often, Add in sugar, pineapple,lemon juice, and boil on low heat for 6 minutes again stir often. Remove from heat and add 2 boxes of lime jello or your choice of jello. Mix well ad put into jars and freeze.
- ~~~You can use~~~ Strawberry,Blackberry,Raspberry jello flavors...