Strawberry Mango, Pineapple Jalapeno Jam

Stormy Stewart


Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers


☆☆☆☆☆ 0 votes

8 jam jars
10 Min
25 Min
Stove Top


  • 1 lb
    package fresh strawberries
  • 4 oz
    dried mango (sliced thin)
  • 2 oz
    dried pineapple (sliced thin)
  • 6 1/2 c
  • 1 1/2 c
    apple cider vinegar
  • 1 pkg
    (dry) sure jel
  • 2-4
    jalapeno peppers (seeds removed use gloves)

How to Make Strawberry Mango, Pineapple Jalapeno Jam


  1. Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
  2. Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
  3. Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
  4. Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again.

    Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.

Printable Recipe Card

About Strawberry Mango, Pineapple Jalapeno Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy

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