Strawberry Mango, Pineapple Jalapeno Jam
1 lbpackage fresh strawberries
4 ozdried mango (sliced thin)
2 ozdried pineapple (sliced thin)
6 1/2 csugar
1 1/2 capple cider vinegar
1 pkg(dry) sure jel
2-4jalapeno peppers (seeds removed use gloves)
How to Make Strawberry Mango, Pineapple Jalapeno Jam
- Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
- Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
- Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
- Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again.
Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.