Real Recipes From Real Home Cooks ®

strawberry mango, pineapple jalapeno jam

a recipe by
Stormy Stewart
Mio, MI

Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers

serves 8 jam jars
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For strawberry mango, pineapple jalapeno jam

  • 1 lb
    package fresh strawberries
  • 4 oz
    dried mango (sliced thin)
  • 2 oz
    dried pineapple (sliced thin)
  • 6 1/2 c
  • 1 1/2 c
    apple cider vinegar
  • 1 pkg
    (dry) sure jel
  • 2-4
    jalapeno peppers (seeds removed use gloves)

How To Make strawberry mango, pineapple jalapeno jam

  • 1
    Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
  • 2
    Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
  • 3
    Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
  • 4
    Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again. USES: Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.