PINEAPPLE-ORANGE WINE JELLY

Pineapple-orange Wine Jelly Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 cups
Prep:
20 Min
Method:
Stove Top

Ingredients

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  • 3 1/4 c
    sugar
  • 1 1/4 c
    white wine
  • 6 Tbsp
    liquid fruit pectin
  • 6 oz
    can frozen pineapple-orange juice concentrate, thawed

How to Make PINEAPPLE-ORANGE WINE JELLY

Step-by-Step

  1. Combine sugar and wine in a saucepan. Bring to a boil and cook for 1 minute, stirring constantly. Remove from heat and stir in pectin and juice. Mix well. Pour jelly into hot sterilized jars and seal with paraffin. Makes 4 cups.

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About PINEAPPLE-ORANGE WINE JELLY

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy




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