pineapple-orange wine jelly

Name: PINEAPPLE-ORANGE WINE JELLY
Prep time: 20 min
Cuisine: American
Ingredients: 3 1/4 cup(s) sugar; 1 1/4 cup(s) white wine; 6 tablespoon(s) liquid fruit pectin; 6 ounce(s) can frozen pineapple-orange juice concentrate, thawed

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 8, 2014

Very good

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prep time 20 Min

cook time

method Stove Top

yield Makes 4 cups

Ingredients

3 1/4 cups sugar
1 1/4 cups white wine
6 tablespoons liquid fruit pectin
6 ounces can frozen pineapple-orange juice concentrate, thawed

How To Make pineapple-orange wine jelly

Step 1

Combine sugar and wine in a saucepan. Bring to a boil and cook for 1 minute, stirring constantly. Remove from heat and stir in pectin and juice. Mix well. Pour jelly into hot sterilized jars and seal with paraffin. Makes 4 cups.
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