Moms Freezer Jam

Name: Moms Freezer Jam
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 3 lb strawberries,washed and hulled; 1/4 c lemon juice; 1 bottle 2 ounce pectin; 1 c light corn syrup; 4 c sugar

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By Rhonda Wheeler
@homeskillet

Your can use peaches,apricots or any berry for this recipe. Makes 2 quarts.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

5 Min

Method:

Canning/Preserving

Ingredients

3 lb

strawberries,washed and hulled
1/4 c

lemon juice
1 bottle

2 ounce pectin
1 c

light corn syrup
4 c

sugar
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How to Make Moms Freezer Jam

Step-by-Step

Mash strawberries with a potato masher.Add lemon juice.
Slowly add package of pectin and stir between each addition.Stir till mixed in completely. Let sit at room temperature 30 minutes.
Stir in corn syrup and then sugar 1 cup at a time,stirring well between each cup of sugar.
Heat in pan till it starts to bubble around the edges and coook stirring constantly for one minute.
Pour into clean jars or plastic freezer containers.Leave jam sitting out at room temperature till cooled .Then put in freezer.

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About Moms Freezer Jam

Course/Dish: Jams & Jellies

Main Ingredient: Sugar

Regional Style: American

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