Moms Freezer Jam

Moms Freezer Jam Recipe

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Rhonda Wheeler

By
@homeskillet

Your can use peaches,apricots or any berry for this recipe. Makes 2 quarts.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
20 Min
Cook:
5 Min
Method:
Canning/Preserving

Ingredients

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  • 3 lb
    strawberries,washed and hulled
  • 1/4 c
    lemon juice
  • 1 bottle
    2 ounce pectin
  • 1 c
    light corn syrup
  • 4 c
    sugar

How to Make Moms Freezer Jam

Step-by-Step

  1. Mash strawberries with a potato masher.Add lemon juice.
  2. Slowly add package of pectin and stir between each addition.Stir till mixed in completely. Let sit at room temperature 30 minutes.
  3. Stir in corn syrup and then sugar 1 cup at a time,stirring well between each cup of sugar.
  4. Heat in pan till it starts to bubble around the edges and coook stirring constantly for one minute.
  5. Pour into clean jars or plastic freezer containers.Leave jam sitting out at room temperature till cooled .Then put in freezer.

Printable Recipe Card

About Moms Freezer Jam

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: American




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