moms freezer jam

Name: Moms Freezer Jam
Prep time: 20 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) strawberries,washed and hulled; 1/4 cup(s) lemon juice; 1 bottle(s) 2 ounce pectin; 1 cup(s) light corn syrup; 4 cup(s) sugar

22 Pinches

Rhonda Wheeler

Warren, MI

Updated on Mar 23, 2015

Your can use peaches,apricots or any berry for this recipe. Makes 2 quarts.

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prep time 20 Min

cook time 5 Min

method Canning/Preserving

yield 10 serving(s)

Ingredients

3 pounds strawberries,washed and hulled
1/4 cup lemon juice
1 bottle 2 ounce pectin
1 cup light corn syrup
4 cups sugar

How To Make moms freezer jam

Step 1

Mash strawberries with a potato masher.Add lemon juice.

Step 2

Slowly add package of pectin and stir between each addition.Stir till mixed in completely. Let sit at room temperature 30 minutes.
Step 3

Stir in corn syrup and then sugar 1 cup at a time,stirring well between each cup of sugar.
Step 4

Heat in pan till it starts to bubble around the edges and coook stirring constantly for one minute.
Step 5

Pour into clean jars or plastic freezer containers.Leave jam sitting out at room temperature till cooled .Then put in freezer.
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