homemade jelly donuts

Name: Homemade Jelly Donuts
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: (2) 7.5oz - containers refrigerated buttermilk biscuits (10 biscuits each); 1/4 cup(s) strawberry jam or the filling of your choice; 2 cup(s) vegetable oil; 1/4 cup(s) confectioners' sugar

124 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 3, 2013

Oozing with strawberry jam, Homemade Jelly Donuts are so melt-in-your-mouth-good,you'll never buy store-bought donuts again. From Mr. Food.

Rate

prep time 10 Min

cook time 15 Min

method Deep Fry

yield 10 serving(s)

Ingredients

(2) 7.5oz - containers refrigerated buttermilk biscuits (10 biscuits each)
1/4 cup strawberry jam or the filling of your choice
2 cups vegetable oil
1/4 cup confectioners' sugar

How To Make homemade jelly donuts

Step 1

Lay out all the biscuits. Using your fingers, flatten slightly. Place an equal amount of jam in the center of half the biscuits,then top each with remaining biscuits. Pinch edges together to seal well. In a large deep skillet over medium-low heat,heat oil until hot but not smoking.

Step 2

Cook the donuts in batches 3 to 4 minutes, turning to brown on both sides. Drain on a paper towel-lined platter. Sprinkle with confectioners' sugar and serve warm,or allow to cool completely before serving.
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