homemade jelly donuts

a recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Oozing with strawberry jam, Homemade Jelly Donuts are so melt-in-your-mouth-good,you'll never buy store-bought donuts again. From Mr. Food.

serves 10
prep time 10 Min
cook time 15 Min
method Deep Fry

Ingredients For homemade jelly donuts

  • (2) 7.5oz
    containers refrigerated buttermilk biscuits (10 biscuits each)
  • 1/4 c
    strawberry jam or the filling of your choice
  • 2 c
    vegetable oil
  • 1/4 c
    confectioners' sugar

How To Make homemade jelly donuts

  • 1
    Lay out all the biscuits. Using your fingers, flatten slightly. Place an equal amount of jam in the center of half the biscuits,then top each with remaining biscuits. Pinch edges together to seal well. In a large deep skillet over medium-low heat,heat oil until hot but not smoking.
  • 2
    Cook the donuts in batches 3 to 4 minutes, turning to brown on both sides. Drain on a paper towel-lined platter. Sprinkle with confectioners' sugar and serve warm,or allow to cool completely before serving.
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