grace'123's cranberry jelly for the holidays
EVERYONE LOVE CRANBERRIES AT THE HOLIDAYS. SO I THOUGHT WHY NOT MAKE CRANBERRY JELLY FOR THE HOLIDAYS. I POSTED THE RECIPE FOR 1 1/2 PINT JAR. NOW THIS MAKES 3 PINTS
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
3 PINT JARS
Ingredients
- - 2 1/2 boxes pectin
- - 2 cups cranberry juice
- - 5 1/2 cups sugar
- - 3 one pint jelly jars boiled in hot water
- - boil all utisils
How To Make grace'123's cranberry jelly for the holidays
-
Step 12 CUPS CRANBERRY JUICE IN LARGE SAUCE PAN. 51/2 CUPS SUGAR. 21/2 BOXES PECTINS. GET JUICE HOT, POUR IN SUGAR STIR TIL DESOLVES THEN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED BRING TO BOIL. SKIM OFF FROTH. SIMMER 20-25 MINS TIL THICKENS
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Step 2POUR HOT INTO HOT JELLY JARS. [IF LIKE USE A CHRISTMASSY DEORATIVE LIDS AND SEALS] PLACE SEALS AND RING LIDS ON TIGHTLY
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Step 3LISTON 4 THE POPS AND LET COOL.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Jams & Jellies
Ingredient:
Fruit
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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