grace123's apple/cinnamon jelly
PEOPLE THIS IS EASY IT REALLY IS. I'VE NOT CANNED IN YEARS AND I TOOK 2 JARS 2 DOORS DOWN AND WHAT WAS LEFT NEXT DOOR. NEXT DOOR SAID IT TASTED GREAT. SO I HOPE U LIKE IT
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 JARS
Ingredients
- - boil all utinsils and jars lids seal tongs ect. at least 10 mins
- - i lil jar of wiltons cinnamon
- - [if white cinnamon add a few drops of red food coloring]
- - 1 1/2 cups apple juice.
- - 4 1/2 cups sugar
- - i box sure-jell pecton
How To Make grace123's apple/cinnamon jelly
-
Step 1OK BOIL ALL UTINSILS. AND JARS. IN LARGE SAUCE PAN POUR 1 1/2 CUPS APPLE JUICE WHEN HOT POUR IN SUGAR 1 CUP AT A TIME AND STIR [MELTS FASTER]. POUR IN WILTONS CINNAMON. A FEW DROPS OF RED FOOD COLORING TO MAKE IT A PRETTY RED. THEN PUT IN 1 BOX SURE-JELL TO A BOIL TURN DOWN SIMMER FOR 30 MINS TIL THICKENS.
-
Step 2WHEN THICK BUT POURABLE, POUR INTO JARS PLACE SEALS ON AND RING LIDS REALLY TIGHT
-
Step 3HOPE U LIKE THIS. IT SMELLS UP THE WHOLE HOUSE AND ITS SMELLS GREAT!!!!!!!!1111111111
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Jams & Jellies
Ingredient:
Fruit
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
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