My daughter actually is the one to come up with this quick recipe. She made it for the childrens lunch boxes as a light lunch. I made them and brought them along with a lg salad to a church meeting and they went over very well:-)
prep time15 Min
cook time30 Min
9 oz pkg, refrigerated perdue cooked chicken strips, diced
12 oz jar chicken gravy
frozen peas and carrots
each, salt and pepper
heart healthy bisquick baking mix
How To Make
Heat oven to 375. Lightly spray a 12-cup muffin tin w/ cooking spray.
In lg bowl, combine chicken, gravy, frozen veggies, salt and pepper. Mix well. In medium bowl, Whisk together baking mix, milk and eggs.
Spoon 1 lg tbsp baking mix into each muffin cup. Top batter w/ 1 lg tbsp chicken mis. Top chicken mix w/ 1 tbsp batter. Bake 30 mins, or until golden brown.
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