Shortcut mini chicken pot pies

smonfils avatar
By sherry monfils
from worcester, MA

My daughter actually is the one to come up with this quick recipe. She made it for the childrens lunch boxes as a light lunch. I made them and brought them along with a lg salad to a church meeting and they went over very well:-)

serves 12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients

  •   1
    9 oz pkg, refrigerated perdue cooked chicken strips, diced
  •   1
    12 oz jar chicken gravy
  •   1 c
    frozen peas and carrots
  •   1/4 tsp
    each, salt and pepper
  •   3/4 c
    heart healthy bisquick baking mix
  •   1/2 c
    1% milk
  •   2 large
    eggs
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How To Make

  • 1
    Heat oven to 375. Lightly spray a 12-cup muffin tin w/ cooking spray.
  • 2
    In lg bowl, combine chicken, gravy, frozen veggies, salt and pepper. Mix well. In medium bowl, Whisk together baking mix, milk and eggs.
  • 3
    Spoon 1 lg tbsp baking mix into each muffin cup. Top batter w/ 1 lg tbsp chicken mis. Top chicken mix w/ 1 tbsp batter. Bake 30 mins, or until golden brown.
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