Shortcut mini chicken pot pies

Shortcut Mini Chicken Pot Pies Recipe

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sherry monfils

By
@smonfils

My daughter actually is the one to come up with this quick recipe. She made it for the childrens lunch boxes as a light lunch. I made them and brought them along with a lg salad to a church meeting and they went over very well:-)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1
    9 oz pkg, refrigerated perdue cooked chicken strips, diced
  • 1
    12 oz jar chicken gravy
  • 1 c
    frozen peas and carrots
  • 1/4 tsp
    each, salt and pepper
  • 3/4 c
    heart healthy bisquick baking mix
  • 1/2 c
    1% milk
  • 2 large
    eggs

How to Make Shortcut mini chicken pot pies

Step-by-Step

  1. Heat oven to 375. Lightly spray a 12-cup muffin tin w/ cooking spray.
  2. In lg bowl, combine chicken, gravy, frozen veggies, salt and pepper. Mix well. In medium bowl, Whisk together baking mix, milk and eggs.
  3. Spoon 1 lg tbsp baking mix into each muffin cup. Top batter w/ 1 lg tbsp chicken mis. Top chicken mix w/ 1 tbsp batter. Bake 30 mins, or until golden brown.

Printable Recipe Card

About Shortcut mini chicken pot pies

Course/Dish: Vegetables, Gravies, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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