Shortcut mini chicken pot pies
19 oz pkg, refrigerated perdue cooked chicken strips, diced
112 oz jar chicken gravy
1 cfrozen peas and carrots
1/4 tspeach, salt and pepper
3/4 cheart healthy bisquick baking mix
1/2 c1% milk
How to Make Shortcut mini chicken pot pies
- Heat oven to 375. Lightly spray a 12-cup muffin tin w/ cooking spray.
- In lg bowl, combine chicken, gravy, frozen veggies, salt and pepper. Mix well. In medium bowl, Whisk together baking mix, milk and eggs.
- Spoon 1 lg tbsp baking mix into each muffin cup. Top batter w/ 1 lg tbsp chicken mis. Top chicken mix w/ 1 tbsp batter. Bake 30 mins, or until golden brown.