shortcut mini chicken pot pies

Name: Shortcut mini chicken pot pies
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 - 9 oz pkg, refrigerated perdue cooked chicken strips, diced; 1 - 12 oz jar chicken gravy; 1 cup(s) frozen peas and carrots; 1/4 teaspoon(s) each, salt and pepper; 3/4 cup(s) heart healthy bisquick baking mix; 1/2 cup(s) 1% milk; 2 large eggs

28 Pinches

sherry monfils

worcester, MA

Updated on Mar 26, 2015

My daughter actually is the one to come up with this quick recipe. She made it for the childrens lunch boxes as a light lunch. I made them and brought them along with a lg salad to a church meeting and they went over very well:-)

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prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 - 9 oz pkg, refrigerated perdue cooked chicken strips, diced
1 - 12 oz jar chicken gravy
1 cup frozen peas and carrots
1/4 teaspoon each, salt and pepper
3/4 cup heart healthy bisquick baking mix
1/2 cup 1% milk
2 large eggs

How To Make shortcut mini chicken pot pies

Step 1

Heat oven to 375. Lightly spray a 12-cup muffin tin w/ cooking spray.

Step 2

In lg bowl, combine chicken, gravy, frozen veggies, salt and pepper. Mix well. In medium bowl, Whisk together baking mix, milk and eggs.
Step 3

Spoon 1 lg tbsp baking mix into each muffin cup. Top batter w/ 1 lg tbsp chicken mis. Top chicken mix w/ 1 tbsp batter. Bake 30 mins, or until golden brown.
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