quick & easy poultry gravy

Name: Quick & Easy Poultry Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) chicken broth; 1/2 cup(s) half & half; 1/2 cup(s) mccormick's poultry gravy mix; 1/2 teaspoon(s) steak seasoning(optional) taste first before adding; 1/2-1 teaspoon(s) kitchen bouquet, optional; 2 teaspoon(s) chopped dried chive

(2 RATINGS)

130 Pinches 4 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Nov 30, 2013

I stumbled on this flavorful gravy while shopping at Sam's Club. A demo girl was giving samples of it away as she served it over mashed potatoes. I thought it was such a great recipe that I would give it a try. The flavor really impressed me, especially being served with potatoes. I thought since I had so many things to make, that I could serve this quick & easy gravy. Of course I recreated the recipe on the package, and it turned out so full of flavor. I used chicken broth instead of water, & added Half & Half to make it creamier, some chopped chive,& kitchen Bouquet for added color

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 to10 or more depending on portion size

Ingredients

2 cups chicken broth
1/2 cup half & half
1/2 cup mccormick's poultry gravy mix
1/2 teaspoon steak seasoning(optional) taste first before adding
1/2-1 teaspoon kitchen bouquet, optional
2 teaspoons chopped dried chive

How To Make quick & easy poultry gravy

Step 1

This recipe cooks in less than 10 minutes, about 6 or 7 to be exact. So it is quite simple easy and very tasty and full of flavor coming from a dry mix.

Step 2

In a small sauce pan add the chicken broth, Half & half, dry poultry Gravy mix, and steak seasoning if desired. Whisk with a wire whisk till blended and there are no lumps.
Step 3

Reduce heat to a simmer, whisking occasionally to prevent sticking. Cook for 7-8 minutes till thickened. Add enough kitchen bouquet to reach the desired caramel color you desire, if desired. Serve & enjoy. This is what the Kitchen Bouquet looks like. NO KITCHEN SHOULD BE WITHOUT IT, IN MY OPINION.
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