old fashioned turkey hash

Name: Old Fashioned Turkey Hash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tbs - butter; 1small - onion, finely chopped; 3 tbs - all purpose flour; 2 cups - whole milk; 1/2 tsp - salt and pepper; pinch - ground nutmeg; 8 ounces - cooked turkey cut into small pieces (2 cups); 2 tbs - fresh parsley chopped

23 Pinches 1 Photo

Wallace Hale

sikeston, MO

Updated on Nov 25, 2025

This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.

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Chopped Turkey with diced onion, celery, carrots, boiled eggs and rice.

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tbs - butter
1small - onion, finely chopped
3 tbs - all purpose flour
2 cups - whole milk
1/2 tsp - salt and pepper
pinch - ground nutmeg
8 ounces - cooked turkey cut into small pieces (2 cups)
2 tbs - fresh parsley chopped

How To Make old fashioned turkey hash

Step 1

In 3 quart saucepan, melt butter over medium heat. Add onion and cook, stirring, until soft, about 4-5 minutes. Stir in flour and cook stirring constant 1 minute. With a wire wisk, gradually whisk in milk, salt and pepper, and nutmeg. Heat to a boil over med-high heat, whisking. Reduce heat and simmer whisking here an there 5 minutes

Step 2

Stir turkey into sauce and heat through, stir in parsley and serve (over noodles, rice, or mashed potatoes)
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Nutrition Facts

(per serving*)

calories: 210kcal, carbohydrates: 12g, cholesterol: 59mg, fat: 12g, fiber: 1g, protein: 14g, saturated fat: 7g, sodium: 430mg, sugar: 7g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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