old fashioned simple gravy

How To Make old fashioned simple gravy

• 
  Step 1
  Add 1 cup of the potato cooking water to the roasting pan stir and scrape vigorously to get all the drippings and browned bits dissolved.
• Step 2
  Then pour the stock through a small strainer into a sauce pan.
• Step 3
  Bring the stock to a rapid biol and reduce the liquid by a third this will take about 5 minutes.
• Step 4
  Reduce the heat to medium low so the liquid is just simmering.
• Step 5
  Drizzle in the arrowroot or cornstarch water slurry stirring constantly ( make sure the gravy is not boiling ).
• Step 6
  The gravy will thicken rapidly you may not need all of the thickener to reach the consistency you like.
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