/ Other Side Dishes
OLD FASHIONED SIMPLE GRAVY
2 photos of Old Fashioned Simple Gravy Recipe
drippings from roasting pan
water from the potatoes
arrowroot or cornstarck ( dissolved in 1/4 cup cool water
How to Make OLD FASHIONED SIMPLE GRAVY
1Add 1 cup of the potato cooking water to the roasting pan stir and scrape vigorously to get all the drippings and browned bits dissolved.
2Then pour the stock through a small strainer into a sauce pan.
3Bring the stock to a rapid biol and reduce the liquid by a third this will take about 5 minutes.
4Reduce the heat to medium low so the liquid is just simmering.
5Drizzle in the arrowroot or cornstarch water slurry stirring constantly ( make sure the gravy is not boiling ).
6The gravy will thicken rapidly you may not need all of the thickener to reach the consistency you like.
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