grace 123's bologna gravey

How To Make grace 123's bologna gravey

• 1

  FRY UR BOLOGNA BROWN SLITELY ON BOTH SIDES. TAKE OUT. POUR ABOUT A CUP OF FLOUR INTO SKILLET[ON MED HEAT]
• 2

  U MAY BROWN UR GRAVEY OR KEEP IT WHITE. POUR ABOUT 1/2 MILK CUP IN AT A TIME KEEP STIRRING SO THERES NO LUMPS KEEP ADDING A LIL MILK TIL ITS ABOUT 1 1/2 CUPS WHOLE OR CANNED MILK[NO WATER]
• 3

  NOW KEEP STIRRING AND B PATIENT UNTIL GRAVEY COMES TO A NICE CREAMY MIXTURE. U CAN EVEN CUT UP BITS OF BOLOGNA AND KEEP IN GRAVEY JUST LIKE FOR SAUSAGE GRAVEY
• 4

  WHEN ITS REACHED THE RITE CONSITSTANY POUR INTO A GRAVEY BOAT AND SERVE HOT OVER BISCUITS OR HASH BROWNS OR BOTH.
• 5

  HOPE U LIKE THIS
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