Country White Gravy-My Grandma's Recipe

1
Cheryl Croce Culver

By
@Cheriluv

This is my Grandmother's recipe I grew up with. It is very tasty and is great with biscuits and sausage

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Method:
Stove Top

Ingredients

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1/2 c
vegetable oil
3/4 c
all purpose flour
1 tsp
salt
1 tsp
ground black pepper
4 c
milk

How to Make Country White Gravy-My Grandma's Recipe

Step-by-Step

  • 1How to Make it:
    Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

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About Country White Gravy-My Grandma's Recipe

Course/Dish: Gravies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Heirloom
Hashtags: #country, #white, #pepper, #gravy




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