seriously simple rhubarb syrup
I love rhubarb .. When I was a kid money was extra tight , so a stalk of rhubarb & a cup w/sugar in the bottom was the perfect REAL sour patch kid .. This is an extra sweet syrup & it's great in cocktails too , makes an AWESOME SPRITZER fiz . Use your imagination & make sure you let me know how you would use it.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
2
Ingredients
- 3 cups rhubarb
- 1 3/4 cups sugar
- 1 1/4 cups water
How To Make seriously simple rhubarb syrup
-
Step 1Combine rhubarb boil it with sugar & water for about ten to 15 minutes. When your rhubarb is broken down, line a strainer with a couple layers of cheesecloth, you could do with or without, but the syrup won't be as clear. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#rhubarb
Keyword:
#Syrup
Keyword:
#simple
Ingredient:
Fruit
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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