raspberry onion relish

Name: RASPBERRY ONION RELISH
Prep time: 20 min
Cuisine: American
Ingredients: 2 cup(s) fresh raspberries; 4 - green onions, thinly sliced; 1/2 cup(s) chopped red onion; 2 tablespoon(s) white wine vinegar; 2 tablespoon(s) olive oil; 3 clove(s) garlic, minced; 1 tablespoon(s) minced fresh mint; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) coarsely ground black pepper

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 23, 2014

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 2 1/2 cups

Ingredients

2 cups fresh raspberries
4 - green onions, thinly sliced
1/2 cup chopped red onion
2 tablespoons white wine vinegar
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon minced fresh mint
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper

How To Make raspberry onion relish

Step 1

In a small bowl, combine all ingredients. Serve right away. Good on chicken and turkey. Makes 2 1/2 cups.
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