homemade cranberry-pomegranate sauce
This is an easy, great holiday sauce.
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prep time
20 Min
cook time
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 - 12 oz bag fresh cranberries
- 1 cup dried cranberries
- 1 cup pomegranate juice
- 1/3 cup molasses
- 1 tablespoon shredded orange peel
- 1/4 teaspoon cinnamon
How To Make homemade cranberry-pomegranate sauce
-
Step 1Combine all ingredients in medium saucepan. Bring to a simmer over medium-low heat.
-
Step 2Cook until cranberries pop, stirring occasionally, about 20 mins. Serve w/ turkey or ham.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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