ham glaze cherry mandarin

Name: Ham Glaze Cherry Mandarin
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 16 ounce(s) can dark pitted cherries; 1 cup(s) lemon-lime soda; 2 11oz - cans mandarin oranges; 1 teaspoon(s) cornstarch; 1/2 teaspoon(s) cinnamon

17 Pinches

Catherine Ferensic

Phillipsburg, NJ

Updated on Apr 11, 2014

this is a great recipe Would be Great for Easter Ham,i may even eat it with other meats too it's a must try.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield multipe

Ingredients

16 ounces can dark pitted cherries
1 cup lemon-lime soda
2 11oz - cans mandarin oranges
1 teaspoon cornstarch
1/2 teaspoon cinnamon

How To Make ham glaze cherry mandarin

Step 1

Drain Cherries:Put juice in pan combine soda & cornstarch (mix until smooth)Add cherry juice & cinnamon stir on Meduim Heat until thick,Roemove from heat Add cherries & oranges. * can Reheat
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