fresh whole cranberry sauce (sallye)

How To Make fresh whole cranberry sauce (sallye)

• Step 1
  Place all ingredients in heavy saucepan over medium high heat. Stir well with wooden spoon to make sure all ingredients are blended. Bring to a boil, then turn heat down to low. Allow to simmerabout 10 minutes until cranberries begin to pop open. Cook for 2-3 more minutes until sauce begins to thicken. NOTE: IF YOU OVERCOOK, CRANBERRIES WILL BECOME TOUGH AND BITTER Stir often to avoid sticking and/or scorching.
• Step 2
  When sauce begins to thicken, remove from heat and transfer to serving dish. You can either serve immediately or place covered in fridge until ready to use.
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