FRESH WHOLE CRANBERRY SAUCE (SALLYE)
By
sallye bates
@grandedame
9
An easy to make great addition to yiour holiday table. Much tastier than the canned variety.
Ingredients
- 12 oz
- fresh cranberries
- 1 c
- granulated sugar
- 1/2 c
- fresh squeezed orange juice
- 1/2 c
- water
- 1 tsp
- grated orange rind
How to Make FRESH WHOLE CRANBERRY SAUCE (SALLYE)
- 1Place all ingredients in heavy saucepan over medium high heat.
Stir well with wooden spoon to make sure all ingredients are blended.
Bring to a boil, then turn heat down to low.
Allow to simmerabout 10 minutes until cranberries begin to pop open. Cook for 2-3 more minutes until sauce begins to thicken.
NOTE: IF YOU OVERCOOK, CRANBERRIES WILL BECOME TOUGH AND BITTER
Stir often to avoid sticking and/or scorching. - 2When sauce begins to thicken, remove from heat and transfer to serving dish.
You can either serve immediately or place covered in fridge until ready to use.
