FRESH WHOLE CRANBERRY SAUCE (SALLYE)

Fresh Whole Cranberry Sauce (sallye)

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By
@grandedame

An easy to make great addition to yiour holiday table. Much tastier than the canned variety.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make FRESH WHOLE CRANBERRY SAUCE (SALLYE)

Step-by-Step

  1. Place all ingredients in heavy saucepan over medium high heat.

    Stir well with wooden spoon to make sure all ingredients are blended.

    Bring to a boil, then turn heat down to low.

    Allow to simmerabout 10 minutes until cranberries begin to pop open. Cook for 2-3 more minutes until sauce begins to thicken.

    NOTE: IF YOU OVERCOOK, CRANBERRIES WILL BECOME TOUGH AND BITTER

    Stir often to avoid sticking and/or scorching.
  2. When sauce begins to thicken, remove from heat and transfer to serving dish.

    You can either serve immediately or place covered in fridge until ready to use.

Printable Recipe Card

About FRESH WHOLE CRANBERRY SAUCE (SALLYE)

Course/Dish: Fruit Sides Fruit Sauces
Main Ingredient: Fruit
Regional Style: American



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