FRESH WHOLE CRANBERRY SAUCE (SALLYE)

Name: FRESH WHOLE CRANBERRY SAUCE (SALLYE)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz fresh cranberries; 1 c granulated sugar; 1/2 c fresh squeezed orange juice; 1/2 c water; 1 tsp grated orange rind

Fresh Whole Cranberry Sauce (sallye) Recipe

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By sallye bates
@grandedame

An easy to make great addition to yiour holiday table. Much tastier than the canned variety.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

12 oz

fresh cranberries
1 c

granulated sugar
1/2 c

fresh squeezed orange juice
1/2 c

water
1 tsp

grated orange rind
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How to Make FRESH WHOLE CRANBERRY SAUCE (SALLYE)

Step-by-Step

Place all ingredients in heavy saucepan over medium high heat.

Stir well with wooden spoon to make sure all ingredients are blended.

Bring to a boil, then turn heat down to low.

Allow to simmerabout 10 minutes until cranberries begin to pop open. Cook for 2-3 more minutes until sauce begins to thicken.

NOTE: IF YOU OVERCOOK, CRANBERRIES WILL BECOME TOUGH AND BITTER

Stir often to avoid sticking and/or scorching.
When sauce begins to thicken, remove from heat and transfer to serving dish.

You can either serve immediately or place covered in fridge until ready to use.