Fresh Peach Pancake topper

Fresh Peach Pancake Topper Recipe

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Judy Kaye

By
@paintedcookie

I kind of fell into this recipe when I was putting up Peach Butter and Jam. I had some peaches that needed to ripen a little longer but when they were ready I just couldn't summon the energy to can such a small amount of them so this is what I came up with. We liked it so much that I have made up more and frozen it for a special treat when the weather is cold and we are longing for warm weather.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2+
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

2
ripe peaches per person
sweetener to taste
cinnamon, ground
freshly grated nutmeg
1 tsp
lemon or orange juice

How to Make Fresh Peach Pancake topper

Step-by-Step

  • 1Peel the skin off one peach. Leave the skin on the other. Slice fruit and through the seed away.
  • 2Mash or blend the fruit. Add lemon or orange juice. Add sweetener and spices to taste.
  • 3Serve over warm pancakes and enjoy.

Printable Recipe Card

About Fresh Peach Pancake topper

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #peaches, #fresh fruit