buttered rum and fresh pineapple sauce

How To Make buttered rum and fresh pineapple sauce

• Step 1
  Mix the sugar and water in a medium-size saucepan.
• Step 2
  Bring to a boil over moderate heat, stirring once or twice to help the sugar dissolve.
• Step 3
  Boil 5 minutes.
• Step 4
  Remove from the heat.
• Step 5
  You should have 2 cups.
• Step 6
  Meanwhile, core the pineapple and cut into 1/4-inch chunks. You need about 1 1/2 cups.
• Step 7
  Melt butter in a medium-size heavy saucepan over moderate heat.
• Step 8
  Add the pineapple and cook 1 1/2 minutes, stirring occasionally, until the pineapple is hot.
• Step 9
  Add the rum or vanilla and let bubble 1 1/2 to 2 minutes.
• Step 10
  Add the brown sugar syrup and bring to a boil.
• Step 11
  Remove from the heat.
• Step 12
  Serve warm.
• Step 13
  The sauce keeps in the refrigerator at least a week.
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