A spicy, slightly sweet vineagrette with Southwestern flare. Great for salads, pasta salad, and roasting veggies.
Southern Food With Flare
servesMakes about 2/3 cup
prep time5 Min
methodNo-Cook or Other
apple cider vinegar
ancho chili powder
chili de arbol powder
1 to 2 of sugar to taste
fresh ground pepper to taste
How To Make
Measure all ingredients in a jar or plastic storage container. Place lid on tightly and shake to combine ingredients. Enjoy!
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