tarragon ranch dressing

Name: TARRAGON RANCH DRESSING
Prep time: 20 min
Cuisine: American
Ingredients: 1 clove(s) garlic, minced; 1/2 teaspoon(s) kosher salt; 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1/2 cup(s) buttermilk; 1/3 cup(s) chopped fresh tarragon; 1/4 cup(s) fresh chopped parsley; 1 teaspoon(s) distilled white vinegar; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) ground black pepper

13 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 1, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 2 1/2 cups

Ingredients

1 clove garlic, minced
1/2 teaspoon kosher salt
1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup chopped fresh tarragon
1/4 cup fresh chopped parsley
1 teaspoon distilled white vinegar
1 teaspoon worcestershire sauce
1/2 teaspoon ground black pepper

How To Make tarragon ranch dressing

Step 1

In a medium bowl, mash garlic and salt together with a fork to create a paste. Whisk in mayonnaise, sour cream, buttermilk, tarragon, parsley, vinegar, Worcestershire sauce and pepper. Makes 2 1/2 cups.
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