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prep time
30 Min
cook time
method
Stove Top
yield
alot of sushi rice
Ingredients
- 1 cup rice vinegar
- 1/4 cup sugar
- 2 teaspoons salt
How To Make sushi vinegar
-
Step 1heat in pot on stove top until disolved
-
Step 2let cool
-
Step 3season sushi rice to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Dressings
Diet:
Vegetarian
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Culture:
Japanese
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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