sun-dried tomato

Name: Sun-dried Tomato
Prep time: 30 min
Cuisine: Canadian
Ingredients: 6 - sun dried tomatoes; 1/2 cup(s) non fat or low fat mayonnaise; 1/4 cup(s) buttermilk; 2 tablespoon(s) white vinegar; 1 - clove garlic, minced; 1 teaspoon(s) sugar; 1/2 teaspoon(s) dried oregano

9 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 10, 2014

A nice home made dressing. Low in fat, this recipe comes from Looneyspoons low fat cookbook.

Rate

No Image

prep time 30 Min

cook time

method No-Cook or Other

yield

Ingredients

6 - sun dried tomatoes
1/2 cup non fat or low fat mayonnaise
1/4 cup buttermilk
2 tablespoons white vinegar
1 - clove garlic, minced
1 teaspoon sugar
1/2 teaspoon dried oregano

How To Make sun-dried tomato

Step 1

Place sun-dried tomatoes in a small bowl. Pour 1/4 cup boiling water over tomatoes and let soak for 10 minutes. Remove tomatoes and reserve the soaking liquid. Finely dice tomatoes. combine tomatoes, soaking liquid, mayonnaise, buttermilk, vinegar, garlic, sugar, and oregano in a food processor. Whirl until smooth. Store in a jar in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes