Roasted Peanut Slaw

Roasted Peanut Slaw Recipe

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Daily Inspiration S

By
@DailyInspiration

Makes a great light lunch and a perfect side to bbq and grilled meats.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1
    medium napa cabbage, shredded
  • 1 bunch
    scallion, thinly sliced on the bias
  • 1/2 c
    fresh cilantro leaf, chopped
  • 1 c
    peanuts, roasted and unsalted (extra for garnish)
  • 1/2 c
    rice vinegar
  • 4 tsp
    soy sauce
  • 2 Tbsp
    peanut butter, smooth
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    sugar
  • 1/2 c
    canola oil
  • ·
    salt and freshly ground black pepper

How to Make Roasted Peanut Slaw

Step-by-Step

  1. Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
  2. In a small bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with peanuts before serving.

Printable Recipe Card

About Roasted Peanut Slaw

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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