roasted peanut slaw

Name: Roasted Peanut Slaw
Prep time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 - medium napa cabbage, shredded; 1 bunch(es) scallion, thinly sliced on the bias; 1/2 cup(s) fresh cilantro leaf, chopped; 1 cup(s) peanuts, roasted and unsalted (extra for garnish); 1/2 cup(s) rice vinegar; 4 teaspoon(s) soy sauce; 2 tablespoon(s) peanut butter, smooth; 2 tablespoon(s) sesame oil; 2 tablespoon(s) sugar; 1/2 cup(s) canola oil; - salt and freshly ground black pepper

11 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 5, 2015

Makes a great light lunch and a perfect side to bbq and grilled meats.

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prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - medium napa cabbage, shredded
1 bunch scallion, thinly sliced on the bias
1/2 cup fresh cilantro leaf, chopped
1 cup peanuts, roasted and unsalted (extra for garnish)
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons peanut butter, smooth
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil
- salt and freshly ground black pepper

How To Make roasted peanut slaw

Step 1

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.

Step 2

In a small bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with peanuts before serving.
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