Roasted Peanut Slaw

Roasted Peanut Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Daily Inspiration S


Makes a great light lunch and a perfect side to bbq and grilled meats.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


Add to Grocery List

  • 1
    medium napa cabbage, shredded
  • 1 bunch
    scallion, thinly sliced on the bias
  • 1/2 c
    fresh cilantro leaf, chopped
  • 1 c
    peanuts, roasted and unsalted (extra for garnish)
  • 1/2 c
    rice vinegar
  • 4 tsp
    soy sauce
  • 2 Tbsp
    peanut butter, smooth
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
  • 1/2 c
    canola oil
  • ·
    salt and freshly ground black pepper

How to Make Roasted Peanut Slaw


  1. Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
  2. In a small bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with peanuts before serving.

Printable Recipe Card

About Roasted Peanut Slaw

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

Leave a Comment

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.