Roasted Peanut Slaw

Roasted Peanut Slaw Recipe

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Makes a great light lunch and a perfect side to bbq and grilled meats.


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20 Min
No-Cook or Other


  • 1
    medium napa cabbage, shredded
  • 1 bunch
    scallion, thinly sliced on the bias
  • 1/2 c
    fresh cilantro leaf, chopped
  • 1 c
    peanuts, roasted and unsalted (extra for garnish)
  • 1/2 c
    rice vinegar
  • 4 tsp
    soy sauce
  • 2 Tbsp
    peanut butter, smooth
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
  • 1/2 c
    canola oil
  • ·
    salt and freshly ground black pepper

How to Make Roasted Peanut Slaw


  1. Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
  2. In a small bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with peanuts before serving.

Printable Recipe Card

About Roasted Peanut Slaw

Course/Dish: Lettuce Salads, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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