RED WINE VINEGAR VINAIGRETTE (SALLYE)

Red Wine Vinegar Vinaigrette (sallye) Recipe

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sallye bates

By
@grandedame

This is an easy salad dressing to make and keep on hand. You can store it in an airtight container in the fridge for weeks.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Method:
Blend

Ingredients

4 Tbsp
red wine vinegar
1 Tbsp
djon mustard
2 tsp
sea salt
1 tsp
freshly ground black pepper
2/3 c
extra virgin virgin olive oil
1 pinch
italian seasoning (optional)
2 slice
garlic, thin slices (optional)

How to Make RED WINE VINEGAR VINAIGRETTE (SALLYE)

Step-by-Step

  • 1Place vinegar, mustard, salt, pepper and seasoning in small deep dish.

    Whisk together until well blended

    Drizzle olive oil in mixture slowly while continuing to whisk until oil and vinegar mixture are fuzed.

    Add garlic slices before pouring into airtight container.

    Store in airtight container in fridge until ready to use.
  • 2Optional: You can mix this is a food processor using same instsructions, but for this small amount I find it easier to do it "by hand".
  • 3Whisk again or shake container well when ready to use.

Printable Recipe Card

About RED WINE VINEGAR VINAIGRETTE (SALLYE)

Course/Dish: Other Sauces, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy