RED WINE VINEGAR VINAIGRETTE (SALLYE)

Name: RED WINE VINEGAR VINAIGRETTE (SALLYE)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 Tbsp red wine vinegar; 1 Tbsp djon mustard; 2 tsp sea salt; 1 tsp freshly ground black pepper; 2/3 c extra virgin virgin olive oil; 1 pinch italian seasoning (optional); 2 slice garlic, thin slices (optional)

Red Wine Vinegar Vinaigrette (sallye) Recipe

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By sallye bates
@grandedame

This is an easy salad dressing to make and keep on hand. You can store it in an airtight container in the fridge for weeks.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Prep:

5 Min

Method:

Blend

Ingredients

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4 Tbsp

red wine vinegar
1 Tbsp

djon mustard
2 tsp

sea salt
1 tsp

freshly ground black pepper
2/3 c

extra virgin virgin olive oil
1 pinch

italian seasoning (optional)
2 slice

garlic, thin slices (optional)

How to Make RED WINE VINEGAR VINAIGRETTE (SALLYE)

Step-by-Step

Place vinegar, mustard, salt, pepper and seasoning in small deep dish.

Whisk together until well blended

Drizzle olive oil in mixture slowly while continuing to whisk until oil and vinegar mixture are fuzed.

Add garlic slices before pouring into airtight container.

Store in airtight container in fridge until ready to use.
Optional: You can mix this is a food processor using same instsructions, but for this small amount I find it easier to do it "by hand".
Whisk again or shake container well when ready to use.