RED WINE VINEGAR VINAIGRETTE (SALLYE)

Red Wine Vinegar Vinaigrette (sallye)

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sallye bates

By
@grandedame

This is an easy salad dressing to make and keep on hand. You can store it in an airtight container in the fridge for weeks.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Method:
Blend

Ingredients

  • 4 Tbsp
    red wine vinegar
  • 1 Tbsp
    djon mustard
  • 2 tsp
    sea salt
  • 1 tsp
    freshly ground black pepper
  • 2/3 c
    extra virgin virgin olive oil
  • 1 pinch
    italian seasoning (optional)
  • 2 slice
    garlic, thin slices (optional)

How to Make RED WINE VINEGAR VINAIGRETTE (SALLYE)

Step-by-Step

  1. Place vinegar, mustard, salt, pepper and seasoning in small deep dish.

    Whisk together until well blended

    Drizzle olive oil in mixture slowly while continuing to whisk until oil and vinegar mixture are fuzed.

    Add garlic slices before pouring into airtight container.

    Store in airtight container in fridge until ready to use.
  2. Optional: You can mix this is a food processor using same instsructions, but for this small amount I find it easier to do it "by hand".
  3. Whisk again or shake container well when ready to use.

Printable Recipe Card

About RED WINE VINEGAR VINAIGRETTE (SALLYE)

Course/Dish: Other Sauces Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free



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