low fat ranch dressing

Name: Low Fat Ranch Dressing
Prep time: 5 min
Cook time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) fat-free or low fat mayonaise; 1 cup(s) low fat buttermilk; 1/2 teaspoon(s) chives, dried; 1/2 teaspoon(s) parsley, dried; 1/4 teaspoon(s) dill weed, dried; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) fresh ground pepper; dash(es) cayenne pepper (optional); 1/2-1 teaspoon(s) lime juice (optional) according to taste

55 Pinches 1 Photo

Kathy Williams

Rock Hill, SC

Updated on Dec 17, 2013

Good for salad or for just dipping vegetables.

Rate

prep time 5 Min

cook time 30 Min

method No-Cook or Other

yield 1 1/2 cups

Ingredients

1/2 cup fat-free or low fat mayonaise
1 cup low fat buttermilk
1/2 teaspoon chives, dried
1/2 teaspoon parsley, dried
1/4 teaspoon dill weed, dried
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
dash cayenne pepper (optional)
1/2-1 teaspoon lime juice (optional) according to taste

How To Make low fat ranch dressing

Step 1

Mix all together in a mason jar; top with lid and give it a good shake until all is blended. Taste to add more salt,pepper or lime juice. Refirgerate for 30 minutes before serving
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