light caesar dressing

Name: Light Caesar Dressing
Prep time: 5 min
Cuisine: American
Ingredients: 2 1/2 ounce(s) tofu, firm; 1 clove(s) garlic; 3 tablespoon(s) parmigiano-reggiano, grated; 2 1/2 tablespoon(s) lemon juice; 2 tablespoon(s) light mayo; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) anchovy paste; 1/4 teaspoon(s) worcestershire sauce

19 Pinches

Nikki B

Kailua, HI

Updated on Apr 7, 2014

I LOVE caesar dressing but not the calories so here's a winner in my book!

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prep time 5 Min

cook time

method Food Processor

yield

Ingredients

2 1/2 ounces tofu, firm
1 clove garlic
3 tablespoons parmigiano-reggiano, grated
2 1/2 tablespoons lemon juice
2 tablespoons light mayo
1 tablespoon dijon mustard
1 tablespoon anchovy paste
1/4 teaspoon worcestershire sauce

How To Make light caesar dressing

Step 1

Drain tofu and add to food processor. Add the rest of the ingredients.

Step 2

Process until smooth. Refrigerate until needed.
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