lemon vinaigrette
A light and delicious-sounding recipe from Southern Living.
prep time
10 Min
cook time
method
No-Cook or Other
yield
3 /4 cup
Ingredients
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 small garlic clove, pressed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
How To Make lemon vinaigrette
-
Step 1Whisk together first 8 ingredients; add oil in a slow steady stream, whisking constantly until smooth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Dressings
Ingredient:
Fruit
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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