Lemon vinaigrette dressing
2 photos of Lemon Vinaigrette Dressing Recipe
lemons,juiced and zest
parsley, italian,very finely chopped
garlic,grated very fine
blended olive oil or corn oil (*see below as too why!)
How to Make Lemon vinaigrette dressing
1Start with zest of the lemon then juice them into a medium steel bowl.
Add the lemon juice,salt,pepper.
2Next:using a whip stick or a wire whisk slowly drizzle in the olive oil until well blended and the dressing begins to emulsify. Add the parsley in by hand,no machine needed.
3Jar or bottle and keep in the refrigerator.
Shelf life is around two weeks,but i doubt you'll have it around that long!! :)
4* I use the blended oil or corn oil so the dressing doesn't cloud when refrigerated,but you are welcome to use whatever oil you prefer! :)
Printable Recipe Card
About Lemon vinaigrette dressing