lemon vinaigrette dressing

chefed60 avatar
By Eddie Szczerba
from Ossining, NY

We love this dressing on just about anything. Especially Gorgonzola salad,wraps,grilled chicken Veal Milanese,breaded chicken cutlets,the list is endless!! :)

serves 12
prep time 20 Min
method No-Cook or Other

Ingredients For lemon vinaigrette dressing

  • 3 lg
    lemons,juiced and zest
  • 1 c
    lemon juice
  • 1/4 c
    parsley, italian,very finely chopped
  • 3 clove
    garlic,grated very fine
  • 1/4 tsp
    white pepper
  • 1 tsp
    salt
  • 1 bottle
    blended olive oil or corn oil (*see below as too why!)

How To Make lemon vinaigrette dressing

  • So fresh tasting!! You'll never buy bottled again!! :)
    1
    Start with zest of the lemon then juice them into a medium steel bowl. Add the lemon juice,salt,pepper. Mix well.
  • So fresh tasting!! You'll never buy bottled again!! :)
    2
    Next:using a whip stick or a wire whisk slowly drizzle in the olive oil until well blended and the dressing begins to emulsify. Add the parsley in by hand,no machine needed.
  • So fresh tasting!! You'll never buy bottled again!! :)
    3
    Jar or bottle and keep in the refrigerator. Shelf life is around two weeks,but i doubt you'll have it around that long!! :)
  • So fresh tasting!! You'll never buy bottled again!! :)
    4
    * I use the blended oil or corn oil so the dressing doesn't cloud when refrigerated,but you are welcome to use whatever oil you prefer! :)
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