lemon vinaigrette dressing

Name: Lemon vinaigrette dressing
Prep time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 3 large lemons,juiced and zest; 1 cup(s) lemon juice; 1/4 cup(s) parsley, italian,very finely chopped; 3 clove(s) garlic,grated very fine; 1/4 teaspoon(s) white pepper; 1 teaspoon(s) salt; 1 bottle(s) blended olive oil or corn oil (*see below as too why!)

45 Pinches 2 Photos

Eddie Szczerba

Ossining, NY

Updated on Jan 17, 2014

We love this dressing on just about anything. Especially Gorgonzola salad,wraps,grilled chicken Veal Milanese,breaded chicken cutlets,the list is endless!! :)

Rate

So fresh tasting!! You'll never buy bottled again!! :)

prep time 20 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

3 large lemons,juiced and zest
1 cup lemon juice
1/4 cup parsley, italian,very finely chopped
3 cloves garlic,grated very fine
1/4 teaspoon white pepper
1 teaspoon salt
1 bottle blended olive oil or corn oil (*see below as too why!)

How To Make lemon vinaigrette dressing

Step 1

Start with zest of the lemon then juice them into a medium steel bowl. Add the lemon juice,salt,pepper. Mix well.

Step 2

Next:using a whip stick or a wire whisk slowly drizzle in the olive oil until well blended and the dressing begins to emulsify. Add the parsley in by hand,no machine needed.
Step 3

Jar or bottle and keep in the refrigerator. Shelf life is around two weeks,but i doubt you'll have it around that long!! :)
Step 4

* I use the blended oil or corn oil so the dressing doesn't cloud when refrigerated,but you are welcome to use whatever oil you prefer! :)
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