honey poppy seed dressing for salad with fruit
This dressing goes a long way and can be stored in the refrigerator for weeks. I use fresh strawberries, mango, chopped walnuts (any kind you like) romaine lettuce and chopped veggies in a bag that Dole makes. Low Carb, Healthy, and enjoyable.
prep time
20 Min
cook time
method
No-Cook or Other
yield
2 or more
Ingredients
- SALAD DRESSING
- 2/3 cup olive oil, extra virgin
- 1/2 cup sugar (you can use 1/4 also)
- 2 tablespoons poppy seeds
- 1 tablespoon honey mustard
- 1/3 cup lemon juice
- 1/2 cup honey (more may be added after tasteing)
- SALAD
- 1 - romaine lettuce, sliced
- 1 cup strawberries, fresh, sliced
- 1 - large cucumber, sliced
- 1 cup bag dole chopped "Asian blend" (it contains red cabbage sliced, broccoli slaw, shredded carrots, kale, snap peas and green cabbage all chopped)
- 1 or 2 - peeled and chopped mangos
- 1/3 cup chopped walnuts (or any nuts you want or not)
- 2 - sliced hard boiled eggs (if you want)
How To Make honey poppy seed dressing for salad with fruit
-
Step 1Wash, rinse and chop all salad ingredients. Set aside in the refrigerator.
-
Step 2Make your hard boiled eggs, if you are using them. Set aside and put in salad before applying the dressing.
-
Step 3Mix all your salad ingredients in a medium sized bowl. Taste and decide how much more honey you would like in it. Refrigerate until a few minutes before using. I use a serving bowl and small ladle for the salad, each person can use what they like. If it's the whole salad, I put the dressing on just before everyone sits down. This salad is also excellent with adding in grilled chicken slices, crab meat, shrimp cut up and anything you feel you would like to try on top of it. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Fruit Salads
Category:
Dressings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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