holiday salad with pomegranate ginger vinaigrette

Ingredients

• 2 tablespoons coconut oil
• 1 - acorn squash, cut in 1/2-inch rings (remove seeds and cut rings in half)
• - salt and pepper to taste
• - honey
• 1/2 cup coarsley chopped pecans, toasted
• 1 package (8-oz) baby kale & spinach blend
• 1 - avocado, sliced
• 1 - seedless cucumber, cut in half long ways and then slice into half moons
• 1 - pomegranate, arils removed
• POMERGRANATE GINGER VINAIGRETTE
• 1/3 cup pomegrante juice
• 1/4 cup apple cider vinegar
• 1/2 teaspoon freshly grated ginger
• 1 clove garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil