dorothy lynch salad dressing

Name: Dorothy Lynch Salad Dressing
Prep time: 20 min
Cuisine: American
Ingredients: 1 cup(s) canola oil; 1/2 cup(s) white sugar; 1 can(s) (10 3/4 oz) tomato soup; 1/2 cup(s) vinegar; 1/8 teaspoon(s) garlic powder; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1 teaspoon(s) celery seed; 1/4 teaspoon(s) fresh gound peppercorns (ground with grinder)

58 Pinches 5 Photos

Macy Silveria

Medical Lake, WA

Updated on Jun 25, 2014

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!

Rate

prep time 20 Min

cook time

method Blend

yield One Quart

Ingredients

1 cup canola oil
1/2 cup white sugar
1 can (10 3/4 oz) tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon fresh gound peppercorns (ground with grinder)

How To Make dorothy lynch salad dressing

Step 1

Mix all ingredients in a blender until creamy.

Step 2

Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
Step 3

NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes