Dorothy Lynch Salad Dressing

Macy Silveria


This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!


☆☆☆☆☆ 0 votes

One Quart
20 Min


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1 c
canola oil
1/2 c
white sugar
1 can(s)
(10 3/4 oz) tomato soup
1/2 c
1/8 tsp
garlic powder
1 tsp
dry mustard
1 tsp
1 tsp
celery seed
1/4 tsp
fresh gound peppercorns (ground with grinder)

How to Make Dorothy Lynch Salad Dressing


  • 1Mix all ingredients in a blender until creamy.
  • 2Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
  • 3NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

Printable Recipe Card

About Dorothy Lynch Salad Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtag: #salad dressing

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