Dorothy Lynch Salad Dressing

Macy Silveria


This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!


☆☆☆☆☆ 0 votes

One Quart
20 Min


  • 1 c
    canola oil
  • 1/2 c
    white sugar
  • 1 can(s)
    (10 3/4 oz) tomato soup
  • 1/2 c
  • 1/8 tsp
    garlic powder
  • 1 tsp
    dry mustard
  • 1 tsp
  • 1 tsp
    celery seed
  • 1/4 tsp
    fresh gound peppercorns (ground with grinder)

How to Make Dorothy Lynch Salad Dressing


  1. Mix all ingredients in a blender until creamy.
  2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
  3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

Printable Recipe Card

About Dorothy Lynch Salad Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtag: #salad dressing

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