creamy balsamic dressing
Feel free to to use Braggs in place of the soy sauce.
No Image
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
Makes about a 3/4 cup
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon soy sauce, low sodium
- 1 1/2 tablespoons honey
- 3 1/2 tablespoons greek yogurt
- 1 1/2 tablespoons dijon mustard
- 1 tablespoon olive oil, extra virgin
- - fresh cracked black pepper, to taste
How To Make creamy balsamic dressing
-
Step 1Whisk together the honey, the mustard and the yogurt. Stir in the vinegar, soy sauce, and pepper. Refrigerate for at least one hour before using. Best if it sits overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Healthy
Category:
Dressings
Keyword:
#vinaigrette
Keyword:
#balsamic
Keyword:
#low-fat
Keyword:
#dressing
Keyword:
#salad
Keyword:
#clean eating
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Refrigerate/Freeze
Ingredient:
Spice/Herb/Seasoning
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