chili's avocado ranch dipping sauce

Name: Chili's Avocado Ranch Dipping Sauce
Prep time: 15 min
Cuisine: American
Ingredients: 1/2 - avocado; 1/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1 tablespoon(s) buttermilk; 1 1/2 teaspoon(s) white vinegar; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) dried parsley; 1/8 teaspoon(s) onion powder; dash(es) dill weed; dash(es) ground black pepper; 2 tablespoon(s) tomato, chopped; 1 tablespoon(s) onion, chopped

73 Pinches 1 Photo

Glenda Whisenhunt

Tyler, TX

Updated on Jan 24, 2014

This recipe was taken from Chef Pablo's Recipes

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

1/2 - avocado
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon buttermilk
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
dash dill weed
dash ground black pepper
2 tablespoons tomato, chopped
1 tablespoon onion, chopped

How To Make chili's avocado ranch dipping sauce

Step 1

Place the avocado in a bowl and mash with a fork until it's smooth. Some small lumps are OK and add to the flavor.

Step 2

Add the rest of the ingredients, EXCEPT the chopped tomato and onion.
Step 3

Stir until everything is mixed well.
Step 4

Place in a small serving bowl and top with the chopped tomato and onion.
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