CAJUN SEAFOOD AIOLI SAUCE
Rose Mary Mogan
I wanted to elevate the flavor just a bit, it was just what the patties needed. I also made a Oil & Vinegar Cole Slaw to go with the patties which was a perfect combination. I plan to post the recipe soon, although I have several already posted.
This sauce would also be great with chicken strips, Fish Fillets, & even burgers. I stored the extra in a jar with a tight fitting lid. Ketchup is not traditionally used in Aioli, but I wanted the added color, and not too spicy.
2 Tbspchopped chive
2 tspcajun spice
5 clovegarlic, minced (less if you prefer)
1 mediumlemon, zest plus juice
1 Tbspheinz ketchup (optional)