No Image
prep time
30 Min
cook time
method
Stove Top
yield
Makes 4 servings
Ingredients
- 6 slices bacon, crumbled
- 3/4 cup chopped walnuts
- 1 tablespoon flour
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
How To Make bacon dressing for lettuce
-
Step 1Fry bacon until crisp. Remove and set aside. In bacon grease, add the walnuts and cook fir 2 minutes. Remove and drain. Add flour, stir and cook until brown. Add the sour cream, lemon juice, sugar and salt. Add bacon. Mix together and pour over lettuce. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Dressings
Tag:
#Quick & Easy
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Ingredient:
Nuts
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