Very veggie dip

Very Veggie Dip

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sherry monfils


A quick and easy dip for the holidays or just about anytime you want a snack.


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4 cups
1 Hr 15 Min
No-Cook or Other


  • 2
    8 oz pkgs cream cheese, softened
  • 3/4 c
    light ranch dressing
  • 2 c
    corn kernels
  • 1/2 large
    red bell pepper, diced
  • 3
    scallions, sliced
  • 1 small
    can sliced black olives, drained
  • 1/4 tsp
    cayenne pepper

How to Make Very veggie dip


  1. In lg bowl, beat cream cheese and dressing until smooth. Stir in remaining ingredients, mix well.
  2. Spoon into a serving dish. Cover refrigerate 1 hr;. Serve w/ fresh cut veggies and crackers.

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About Very veggie dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom
Hashtag: #Very veggie dip

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