taco salad dip

47 Pinches
worcester, MA
Updated on Feb 1, 2014

So yummy, and I made it healthier by using lower fat ground turkey meat, but you can use leand ground beef. And this is all microwaved, so it's quick to make.

prep time 15 Min
cook time 15 Min
method Microwave
yield 28 serving(s)

Ingredients

  • 1/2 pound ground turkey
  • 1/4 cup green bell pepper, chopped
  • 1 small onion, chopped
  • 1 - 16 oz can refried beans
  • 1 - 8 oz can tomato sauce
  • 1 package taco seasoning mix
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon minced garlic
  • 1/2 cup light sour cream
  • 2 tablespoons shredded mozzarella cheese
  • 1/8 teaspoon chili powder
  • - finely shredded lettuce

How To Make taco salad dip

  • Step 1
    In microwave safe bowl, micro ground turkey 1 min, crumble, microwave until cooked. Stir in green bell pepper, onion, beans, tomato sauce, taco seasoning, hot pepper sauce and garlic. stir to combine.
  • Step 2
    Cover and microwave 4 mins. Spread mix into a microwave safe 9" pie plate. Cover and microwave 4 mins.
  • Step 3
    In small bowl, mix together sour cream, 1 tbsp cheese and chili powder. Spread over mix in pie plate. Sprinkle w/ lettuce and remaining cheese. Serve w/ tortilla chips.

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