1Blend cream cheese and marshmallow cream until well blended. Add dry gelatin; mix. Fold in Cool Whip and blend until fully colored and fluffy. Chill for 1 hour before serving.
2Compliment with fruits for dipping!
3Notes: you may add more cool whip depending on the density you want your dip. Additional cool whip will create a more fluffy dip but you will lose a bit of your color from the gelatin. Dark or light pink? No problem!